As I mentioned yesterday Spring is on the brain, and the weather has been perfect for outdoor drinks. I found this refreshing cocktail over at fresh365. I know exactly what I am going to do with the insanely tart lemon sorbet from Trader Joe's I have in the freezer. My mint plant is coming back to life just in time!
Champagne Cocktails with Lemon Sorbet & Mint
makes 1 cocktail
- 2 t fresh mint leaves, finely chopped or muddled
- 2 large scoops of lemon sorbet
- 1/3 c vodka (can be left out)
- 3/4 c champagne
Place a tad of mint in a tall glass. Add 1 scoop of the lemon sorbet. Repeat. Pour in vodka. Top with champagne and the rest of the mint. Garnish with mint if desired.
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